5000 Plus MCQs for Lab Technician and Technologists are designed to test the knowledge and proficiency of laboratory professionals who work in the field of clinical laboratory science. These questions cover a wide range of topics related to laboratory science, including anatomy, physiology, microbiology, chemistry, and hematology.

3951 to 4000 MCQs for Lab Technician and Technologist Exam Preparation
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Questions 3951 to 4000
- a) Cryptococcosis
- b) Tuberculosis
- c) Candidiasis
- d) Aspergilosis
- a) He is known as father of bacteriology
- b) The causative organism of cholera, Vibrio cholerae was identified by him
- c) He discovered hypersensitivity phenomenon
- d) All the above
- a) Louis Pasteur
- b) Robert Koch
- c) Antonie Van Leeuwenhoek
- d) Lister
- a) Techniques of Pasteurization
- b) Process of Fermentation
- c) Rabies, cholera and anthrax vaccine
- d) All the above
- a) Golden bacilli
- b) Koch’s bacillus
- c) Magical bacilli
- d) Hansen’s bacilli
- a) Rifampicin
- b) Acyclovir
- c) Zidovudine
- d) Dapsone
- a) Golden bacilli
- b) Koch’s bacillus
- c) Magical bacilli
- d) Hansen’s bacilli
- a) Electrons are used as a source of illumination in Electron microscope
- b) Antonie Van Leeuwenhoek developed microscope first time
- c) Knoll & Ruska developed electron microscope
- d) All the above
- a) Mycobacterium tuberculosis
- b) Nocardia
- c) Isospora belli
- d) Staphylococcus
- a) Ribosome
- b) Pili
- c) Mesosome
- d) Flagella
- a) Respiration, cell division and sporulation are the functions of mesosome in bacteria
- b) Capsule in bacteris enables adherence to surface and protection against phagocytosis
- c) Heterotrophs are the bacteria that are unable to synthesize their own food materials
- d) All the above
- a) Cocci are spherical shaped bacteria
- b) Cocci present in chain is known as streptococci
- c) Cocci present in the shape of grapes is known as staphylococci
- d) All the above
- a) Staphylococci
- b) Streptococci
- c) Vibrio
- d) Bacillus
- a) Tubercle bacilli
- b) Viruses
- c) Spores
- d) Prions
- a) Glutaraldehyde
- b) Formaldehyde
- c) Autoclaving
- d) Hot air oven
- a) Buffered glycerol saline medium
- b) Venkatraman-Ramakrishnan medium
- c) Nutrient broth
- d) Blood agar
- a) Selenite F broth
- b) Peptone water
- c) MacConkey agar
- d) Chocolate agar
- a) Moisture
- b) Disinfection
- c) Darkness
- d) Temperature
- a) 1-2%
- b) 4-6%
- c) 0.25-0.5%
- d) 0.5-1%
- a) Retrovirus
- b) DNA virus
- c) Fungus
- d) Bacteria
- a) Plasmid
- b) Chromosome
- c) Transposons
- d) None
- a) Malaria
- b) Filariasis
- c) Rubella
- d) Chagas disease
- a) Amphitrichous
- b) Monotrichous
- c) Peritrichous
- d) Lopotrichous
- a) Cell wall
- b) Nucleus
- c) Capsule
- d) Flagella
- a) Light microscope
- b) Phase contrast microscope
- c) Darkfield microscope
- d) Electron microscope
- a) Capnophilic
- b) Psychrophilic
- c) Thermophilic
- d) Mesophilic
- a) Rod
- b) Spherical
- c) Comma
- d) Spiral
- a) UV rays
- b) Autoclave
- c) Gamma rays
- d) Hot air oven
- a) 1% sodium hypochlorite
- b) 2% glutaraldehyde
- c) 5% phenol
- d) 70% ethanol
- a) Autoclave
- b) Cetrimide
- c) 2% glutaraldehyde
- d) Gamma-radiation
- a) Mycobacterium
- b) Brucella
- c) Salmonella
- d) Coxiella burnetii
- a) 77°C for 20 seconds
- b) 100°C for 20 seconds
- c) 63°C for 20 seconds
- d) 63°C for 30 minutes
- a) Filtration
- b) Pasteurization
- c) Autoclaving
- d) Tyndalization
- a) IgG
- b) IgA
- c) IgM
- d) IgE
- a) Glycolipids
- b) Glycoproteins
- c) Polypeptides
- d) Proteoglycans
- a) Protein
- b) Heat labile
- c) More antigenic
- d) Non-enzymatic
- a) Produced only by gram positive bacteria
- b) Neutralized by antitoxin
- c) Less potent than endotoxin
- d) Pyrogenic
- a) Distribution
- b) Immunogenicity
- c) Absorption
- d) Shelf life
- a) Innate immunity
- b) Natural active immunity
- c) Artificial active immunity
- d) Natural passive immunity
- a) Artificial active immunity
- b) Artificial passive immunity
- c) Natural passive immunity
- d) Adoptive immunity
- a) Staphylococcus aureus
- b) Enterococcus faecalis
- c) Streptococcus pyogenes
- d) Staphylococcus epidermidis
- a) Group-A
- b) Group-B
- c) Group-C
- d) Group-D
- a) Mycoplasmas
- b) Pseudomonas
- c) Clostridia
- d) All of the above
- a) Streptococci
- b) Pseudomonas
- c) Haemophilus
- d) Staphylococci
- a) Staphylococcus aureus
- b) Staphylococcus epidermidis
- c) Staphylococcus saprophyticus
- d) Streptococcus viridians
- a) Vancomycin
- b) Cephalosporins
- c) Streptomycin
- d) Clindamycin
- a) Type I hypersensitivity
- b) Type II hypersensitivity
- c) Type III hypersensitivity
- d) Type IV hypersensitivity
- a) Type I hypersensitivity
- b) Type II hypersensitivity
- c) Type III hypersensitivity
- d) Type IV hypersensitivity
- a) Lipid
- b) Polysaccharide
- c) Protein
- d) Any of the above
- a) Lipid
- b) Polysaccharide
- c) Protein
- d) Any of the above
Answer Key Summary
The questions are typically designed to assess the technical skills and knowledge required for the laboratory profession, including the ability to analyze laboratory test results, perform laboratory procedures, and maintain laboratory equipment.
To prepare for these MCQs, candidates should have a thorough understanding of the key concepts and principles of laboratory science. They should also be familiar with common laboratory equipment and procedures, as well as laboratory safety protocols.
Candidates may also benefit from studying specific laboratory science textbooks or taking online courses that cover the material tested in the MCQs. Additionally, practicing sample MCQs and reviewing the answers can help candidates identify areas where they may need to improve their knowledge or skills.
Overall, the MCQs for lab technologists are designed to be challenging and comprehensive, requiring candidates to demonstrate a high level of proficiency in the field of laboratory science.






