Mannitol Salt Agar (MSA) 50 FAQs and 30 MCQs
Mannitol Salt Agar (MSA) is a selective and differential medium widely used in clinical and diagnostic microbiology laboratories. This powerful medium helps isolate and identify Staphylococcus species, especially Staphylococcus aureus. Its high salt concentration inhibits most bacteria except halophiles, while mannitol fermentation differentiates species based on color change.
This article compiles 50 Frequently Asked Questions (FAQs) and 30 Multiple Choice Questions (MCQs) to strengthen your understanding of MSA. Whether you’re preparing for a microbiology exam or enhancing your lab expertise, this resource is tailored for you.
Mannitol Salt Agar (MSA) is a bacterial growth medium combining selectivity (7.5% NaCl) and differential properties (mannitol fermentation). Developed by Chapman, it isolates Staphylococcus species and differentiates S. aureus (mannitol fermenter) from coagulase-negative staphylococci (e.g., S. epidermidis).
Key Components & Principles
| Component | Role |
|---|---|
| 7.5% NaCl | Inhibits non-halotolerant bacteria (selective). |
| Mannitol | Carbohydrate fermented by S. aureus, producing acid (differential). |
| Phenol Red | pH indicator: Yellow (acidic) = mannitol fermentation; Red = no change. |
| Peptone/Beef Extract | Nutrient base for growth. |
| Agar | Solidifying agent. |
Principle:
- Growth + Yellow Zone: S. aureus (ferments mannitol → acid → yellow).
- Growth + Red/Pink: Non-pathogenic staphylococci (e.g., S. epidermidis).
- No Growth: Organism inhibited by salt (non-staphylococcal).
Clinical Applications
- Primary Use: Isolation of S. aureus from wounds, nasal swabs, and contaminated samples.
- Food/Environmental Testing: Detects S. aureus in food poisoning outbreaks.
- Limitations:
- False positives: Rare mannitol-fermenting S. saprophyticus or Micrococcus.
- False negatives: Salt-tolerant non-staphylococci (e.g., Enterococcus).
Mannitol Salt Agar (MSA) 50 FAQs
What is Mannitol Salt Agar (MSA)?
A selective and differential medium for isolating Staphylococcus aureus.
Why is MSA both selective and differential?
Selective: High salt (7.5% NaCl) inhibits most bacteria except staphylococci.
Differential: Mannitol fermentation changes medium color (yellow = acidic, red = neutral).What is the purpose of MSA?
To isolate and differentiate S. aureus from clinical, food, and environmental samples.
Who developed MSA?
Chapman modified Koch’s high-salt concept in 1942 to create MSA.
What pH indicator is used in MSA?
Phenol red (red at pH ≥7.4, yellow at pH ≤6.8).
What are the main ingredients of MSA?
Beef extract, peptones, 7.5% NaCl, mannitol, phenol red, and agar.
Why is 7.5% NaCl added to MSA?
To inhibit non-staphylococcal bacteria (selective property).
What is the role of mannitol in MSA?
Fermentable carbohydrate; acid production turns phenol red yellow.
How is MSA prepared?
Suspend 111 g/L in water, autoclave (121°C, 15 mins), pour into plates.
Can egg yolk be added to MSA?
Yes (5% v/v) to detect lipase activity (opaque yellow zones).
How does MSA select for staphylococci?
High salt tolerance allows staphylococci to grow while inhibiting others.
How does MSA differentiate S. aureus from other staphylococci?
S. aureus ferments mannitol → yellow colonies/zones; others remain red.
Why does S. aureus turn MSA yellow?
Acid from mannitol fermentation lowers pH, changing phenol red to yellow.
What color is MSA if mannitol is not fermented?
Red (neutral pH, e.g., S. epidermidis).
What happens if non-halophilic bacteria are inoculated on MSA?
No growth (inhibited by salt).
What samples is MSA used for?
Clinical specimens, food, dairy, cosmetics, water (membrane filtration).
Why is MSA used in food testing?
To enumerate coagulase-positive staphylococci (e.g., S. aureus).
Is MSA used for environmental testing?
Yes (e.g., swimming pools, spas).
What manual includes MSA for cosmetics testing?
Bacteriological Analytical Manual (FDA).
Can MSA detect all staphylococci?
No—only those that tolerate salt and ferment mannitol.
What does yellow growth on MSA indicate?
Mannitol fermentation (likely S. aureus).
What does red growth on MSA indicate?
No mannitol fermentation (e.g., S. epidermidis, Micrococci).
What if there’s no growth on MSA?
Organism is salt-sensitive (e.g., E. coli).
Can non-aureus staphylococci ferment mannitol?
Yes (e.g., S. capitis, S. xylosus—requires further tests).
Why might S. aureus show delayed mannitol fermentation?
Some strains ferment slowly; re-incubate negative plates.
What are MSA’s limitations?
False positives (other mannitol+ staphylococci), salt-tolerant non-staphylococci.
How is S. aureus confirmed after MSA?
Coagulase test (gold standard).
Can MSA replace a coagulase test?
No—it’s presumptive only.
Which organisms can grow on MSA but aren’t staphylococci?
Halophilic marine bacteria (rare).
Why might S. epidermidis grow on MSA?
It tolerates salt but doesn’t ferment mannitol (red colonies).
How should MSA plates be streaked?
Quadrant streak for isolated colonies.
What incubation conditions are used for MSA?
24–48 hours at 35–37°C.
Why add egg yolk to MSA?
To detect lipase activity (clearing around colonies).
What if MSA turns pink?
pH >8.4 (rare, from peptone breakdown).
How long can MSA plates be stored?
2–4 weeks refrigerated (avoid condensation).
Who first linked mannitol fermentation to pathogenicity?
Gordon (early 1900s).
Why was MSA not initially popular?
Winslow (1908) claimed mannitol fermentation was unreliable.
What media preceded MSA?
Crystal violet agar, bromthymol-blue lactose agar.
How did Koch contribute to MSA?
Discovered 7.5% NaCl inhibits non-staphylococci (1942).
What was Chapman’s role in MSA development?
Combined phenol-red mannitol agar with high salt.
How does MSA compare to blood agar for staphylococci?
MSA is selective; blood agar shows hemolysis but isn’t selective.
Can MSA detect MRSA?
No—MRSA is identified via antibiotic testing after isolation.
Why is Micrococcus red on MSA?
Doesn’t ferment mannitol (red colonies, neutral pH).
Does MSA work for Gram-negatives?
No—they’re inhibited by salt (except rare halophiles).
What’s the difference between MSA and SM110 agar?
SM110 has higher salt (10%) for extreme halophiles.
What QC organisms are used for MSA?
S. aureus (yellow), E. coli (no growth).
What if MSA doesn’t solidify?
Incorrect agar concentration or autoclave failure.
Why might MSA show false negatives?
Delayed mannitol fermentation or dead culture.
Can MSA expire?
Yes—dehydration or pH shifts over time.
How to store prepared MSA plates?
Sealed, refrigerated, and away from light.
Mannitol Salt Agar (MSA) 30 MCQs
- What is the primary purpose of Mannitol Salt Agar (MSA)?
a) To grow all types of bacteria
b) To selectively isolate and differentiate Staphylococcus aureus✔
c) To detect lactose fermentation
d) To identify Gram-negative bacteria - MSA is both selective and differential. What makes it selective?
a) Phenol red indicator
b) 7.5% sodium chloride✔
c) Mannitol sugar
d) Beef extract - Which component in MSA acts as a pH indicator?
a) Mannitol
b) Phenol red✔
c) Sodium chloride
d) Agar - What color does MSA turn if mannitol is fermented?
a) Red
b) Pink
c) Yellow✔
d) Blue - Which organism typically grows as yellow colonies on MSA?
a) Escherichia coli
b) Staphylococcus epidermidis
c) Staphylococcus aureus✔
d) Streptococcus pyogenes
- What is the concentration of NaCl in MSA?
a) 0.5%
b) 5%
c) 7.5%✔
d) 10% - Which ingredient provides essential nutrients in MSA?
a) Mannitol
b) Beef extract and peptones✔
c) Phenol red
d) Agar - What is the role of mannitol in MSA?
a) Inhibits Gram-negative bacteria
b) Acts as a fermentable carbohydrate✔
c) Solidifies the medium
d) Detects coagulase activity - How is MSA sterilized?
a) Filtration
b) Autoclaving at 121°C for 15 minutes✔
c) Boiling for 5 minutes
d) UV radiation - What is added to MSA to detect lipase activity?
a) Blood
b) Egg yolk emulsion✔
c) Lactose
d) Urea
- What does red growth on MSA indicate?
a) Mannitol fermentation
b) No mannitol fermentation✔
c) Gram-negative contamination
d) Lipase production - Which organism shows no growth on MSA?
a) Staphylococcus aureus
b) Staphylococcus epidermidis
c) Escherichia coli✔
d) Micrococcus luteus - What does a yellow zone around colonies indicate?
a) Lipase activity
b) Mannitol fermentation✔
c) Hemolysis
d) Coagulase production - Which organism may grow on MSA but does not ferment mannitol?
a) Staphylococcus aureus
b) Staphylococcus epidermidis✔
c) Enterococcus faecalis
d) Pseudomonas aeruginosa - What confirmatory test follows MSA for S. aureus?
a) Catalase test
b) Oxidase test
c) Coagulase test✔
d) Indole test
- Which Staphylococcus species can ferment mannitol but is not S. aureus?
a) S. epidermidis
b) S. capitis✔
c) S. saprophyticus
d) S. haemolyticus - Why might MSA show false positives for S. aureus?
a) Other mannitol-fermenting staphylococci✔
b) Gram-negative contamination
c) Overheating during preparation
d) Lack of salt - What is the pH range for phenol red to turn yellow?
a) pH 4–6
b) pH 6.8–7.4
c) pH ≤6.8✔
d) pH ≥8.4 - Which medium is an alternative to MSA for staphylococci?
a) MacConkey Agar
b) Blood Agar
c) Baird-Parker Agar✔
d) EMB Agar - What is the solidifying agent in MSA?
a) Gelatin
b) Agar✔
c) Carrageenan
d) Pectin
- Who developed MSA by incorporating 7.5% NaCl?
a) Robert Koch
b) George Chapman✔
c) Louis Pasteur
d) Alexander Fleming - MSA is used in testing which of the following?
a) Urine samples only
b) Food, dairy, and clinical samples✔
c) Viral cultures
d) Fungal spores - What historical problem did MSA solve?
a) Distinguishing S. aureus from other staphylococci✔
b) Detecting tuberculosis
c) Identifying Gram-negatives
d) Culturing viruses - What is the incubation temperature for MSA?
a) 25°C
b) 30°C
c) 35–37°C✔
d) 42°C - Why is MSA unsuitable for Streptococcus species?
a) They ferment mannitol
b) They are salt-sensitive✔
c) They require blood
d) They grow as yellow colonies
- What should be done if MSA plates show no growth after 24 hours?
a) Discard immediately
b) Re-incubate for another 24 hours✔
c) Add more salt
d) Freeze the sample - Which QC organism should grow as yellow colonies on MSA?
a) E. coli ATCC 25922
b) S. aureus ATCC 6538✔
c) P. aeruginosa ATCC 27853
d) S. epidermidis ATCC 12228 - What indicates a failed MSA batch?
a) E. coli shows growth
b) S. aureus appears red
c) Agar does not solidify
d) All of the above✔ - Why might MSA turn pink?
a) Mannitol fermentation
b) Peptone breakdown (alkaline pH)✔
c) Contamination
d) Excess salt - How long can prepared MSA plates be stored?
a) 1 day
b) 1 week
c) 2–4 weeks (refrigerated)✔
d) 6 months
📌 Key Takeaways
- MSA is both selective and differential, making it ideal for identifying S. aureus.
- Selective agent: 7.5% NaCl inhibits most non-halotolerant bacteria.
- Differential agent: Mannitol and phenol red allow visual differentiation.
- Only mannitol-fermenting species like S. aureus turn the medium yellow.
- Non-fermenters like S. epidermidis grow but do not change the medium’s color.
🎓 Who Should Use This Guide?
- Medical Laboratory Technologists
- Microbiology Students
- Pathology Residents
- Clinical Scientists
- Educators and Trainers in Diagnostic Microbiology
🧪 Conclusion
Mannitol Salt Agar (MSA) remains a cornerstone in diagnostic microbiology for identifying Staphylococcus aureus. By understanding its principles, composition, and interpretation, lab professionals can enhance their diagnostic accuracy. Use the FAQs to clarify your doubts and the MCQs to test your retention.
