5701 to 5750 MCQs for Lab Technician and Technologist Exam Preparation
5000 Plus MCQs for Lab Technician and Technologists are designed to test the knowledge and proficiency of laboratory professionals who work in the field of clinical laboratory science. These questions cover a wide range of topics related to laboratory science, including anatomy, physiology, microbiology, chemistry, and hematology.

If You like then share this to your friends and other social media.
If You have any question and suggestions then please Contact us Here
Questions 5701 to 5750
- a) Renal plasma flow
- b) Filtration fraction
- c) Glomerular filtration rate
- d) Tubular function
Why other options are incorrect:
- • Renal plasma flow: Usually measured using clearance of Para-aminohippuric acid (PAH).
- • Filtration fraction: This is the ratio of GFR to renal plasma flow.
- • Tubular function: Measured by concentration and dilution tests or the excretion/reabsorption rates of specific electrolytes.
- a) 200 ml/min
- b) 300 ml/min
- c) 400 ml/min
- d) 574 ml/min
Why other options are incorrect:
- • 200 ml/min, 300 ml/min, and 400 ml/min: These values are significantly lower than the standard ERPF and would suggest a decrease in renal blood flow or pathological impairment.
- a) Filtered at glomeruli and secreted by the tubules
- b) Filtered at glomeruli and not secreted by the tubules
- c) Filtered at glomeruli and reabsorbed completely
- d) Not removed completely during a single circulation of the blood through the kidney
Why other options are incorrect:
- • Filtered and not secreted: This describes substances like Inulin, used to measure GFR.
- • Filtered and reabsorbed completely: This describes substances like Glucose in healthy individuals.
- • Not removed completely: PAH is highly extracted (about 90% extraction ratio), making it an excellent marker for plasma flow, effectively representing the total renal plasma flow.
- a) Extent of tubular damage
- b) Impairment of the capacity of the tubule to perform osmotic work
- c) Impairment of renal plasma flow
- d) Glomerular filtration rate
Why other options are incorrect:
- • Impairment of renal plasma flow: This is measured by the clearance of PAH at low plasma concentrations, not by its Tm.
- • Glomerular filtration rate: This is measured by substances like Inulin or Creatinine, not by tubular secretory capacity.
- • Osmotic work: This relates to the concentrating and diluting ability of the kidney (counter-current mechanism), not the secretory transport of PAH.
- a) 20
- b) 40
- c) 60
- d) 80
Why other options are incorrect:
- • 20, 40, 60: These values are below the established physiological standard for human tubular secretory capacity of PAH and would indicate a significant loss of functional tubular mass.
- a) 0.10–0.15
- b) 0.16–0.21
- c) 0.25–0.30
- d) 0.35–0.40
Why other options are incorrect:
- • 0.10–0.15: This represents a low filtration fraction, which can occur in certain renal diseases or low-flow states.
- • 0.25–0.40: These represent high filtration fractions, often seen in conditions like renal artery stenosis or volume depletion where RPF decreases more significantly than GFR.
- a) Early essential hypertension
- b) Malignant phase of hypertension
- c) Glomerulonephritis
- d) Acute nephritis
Why other options are incorrect:
- • Malignant phase of hypertension: Often involves severe renal vascular damage, leading to significant changes in GFR and renal plasma flow.
- • Glomerulonephritis & Acute nephritis: These conditions involve direct inflammation or damage to the glomeruli, which typically causes a disproportionate decrease in GFR relative to renal plasma flow, altering the filtration fraction.
- a) Glomerulonephritis
- b) Malignant phase of hypertension
- c) Early essential hypertension
- d) Acute nephritis
Why other options are incorrect:
- • Glomerulonephritis / Acute nephritis: These conditions typically involve primary damage to the glomeruli, which usually leads to a decrease in GFR that is more significant than the reduction in RPF, often resulting in a decreased filtration fraction.
- • Early essential hypertension: As previously noted, renal hemodynamics are often preserved, keeping the filtration fraction in the normal range.
- a) Glomerulonephritis
- b) Early essential hypertension
- c) Malignant phase of hypertension
- d) Starvation
Why other options are incorrect:
- • Early essential hypertension: Usually exhibits a normal filtration fraction.
- • Malignant phase of hypertension: Typically causes an increased filtration fraction due to efferent arteriolar constriction maintaining GFR despite low flow.
- • Starvation: Does not typically result in a primary decrease in the filtration fraction; it is more associated with reduced glomerular size or metabolic changes rather than the glomerular pathology seen in nephritis.
- a) Glomerulonephritis
- b) Maximal tubular excretory capacity
- c) Filtration factor
- d) Renal plasma flow
Why other options are incorrect:
- • Glomerulonephritis: PSP excretion is not a specific test for diagnosing glomerulonephritis.
- • Maximal tubular excretory capacity: PSP is handled by tubular secretion, but the PSP test is classically used as an indicator of effective renal plasma flow.
- • Filtration factor: PSP clearance does not directly measure the filtration fraction or filtration factor.
- a) Palmitic acid
- b) Palmitoleic acid
- c) Linoleic acid
- d) Oleic acid
Why other options are incorrect:
- • Palmitic acid: A saturated fatty acid (16:0) with no double bonds.
- • Palmitoleic acid: A monounsaturated fatty acid (16:1) with only one double bond.
- • Oleic acid: A monounsaturated fatty acid (18:1) with only one double bond.
- a) Linoleic acid
- b) α-Linolenic acid
- c) γ-Linolenic acid
- d) Arachidonic acid
Why other options are incorrect:
- • Linoleic acid: An omega-6 fatty acid.
- • γ-Linolenic acid: An omega-6 fatty acid.
- • Arachidonic acid: An omega-6 fatty acid.
- a) Heavier than water
- b) Major constituents of membranes
- c) Non-polar
- d) Hydrophilic
Why other options are incorrect:
- • Heavier than water: Triglycerides are less dense than water and will float on top of it.
- • Major constituents of membranes: This describes phospholipids (which are amphipathic), not triglycerides.
- • Hydrophilic: Triglycerides are hydrophobic (water-fearing) due to their non-polar nature.
- a) Glycerophospholipids
- b) Sphingo phospho lipids
- c) Galactosyl ceramide
- d) Gangliosides
Why other options are incorrect:
- • Glycerophospholipids: These contain a glycerol backbone, whereas cerebrosides are sphingolipids.
- • Sphingo phospho lipids: Such as sphingomyelin; while they are sphingolipids, they typically contain different fatty acid profiles compared to the specific hydroxy fatty acids of cerebrosides.
- • Gangliosides: These are complex glycosphingolipids containing sialic acid; while they are related to cerebrosides, cerebronic acid is most specifically identified as a marker component of galactocerebrosides.
- a) Sphingomyelin
- b) Ceramide
- c) Cerebroside
- d) Sulphatide
Why other options are incorrect:
- • Sphingomyelin: A ceramide with a phosphocholine or phosphoethanolamine head group.
- • Cerebroside: A ceramide with a single sugar unit (glucose or galactose) attached.
- • Sulphatide: A galactocerebroside with a sulfate group attached to the sugar moiety.
- a) Chylomicrons
- b) VLDL
- c) LDL
- d) HDL
Why other options are incorrect:
- • Chylomicrons: Primarily contain triglycerides (over 85-90%); they have the lowest protein and phospholipid density.
- • VLDL: Like chylomicrons, VLDL is rich in triglycerides, though to a lesser extent than chylomicrons.
- • LDL: Primarily composed of cholesterol esters, with a phospholipid content lower than that of HDL.
- a) Triglycerides
- b) Phospholipids
- c) Cholesterol
- d) Free fatty acids
Why other options are incorrect:
- • Phospholipids: While present in the outer shell, they are not the primary mass constituent.
- • Cholesterol: Present in smaller amounts compared to the massive triglyceride load.
- • Free fatty acids: These are usually transported bound to albumin in the blood, not within chylomicrons.
- a) 17
- b) 19
- c) 27
- d) 30
Why other options are incorrect:
- • 17: This is the number of carbons in the basic tetracyclic steroid nucleus (gonane), but it excludes the side chains found in cholesterol.
- • 19: This is the carbon count for Androgens (like testosterone).
- • 30: This is the carbon count for Squalene, which is the precursor to cholesterol.
- a) Chylomicrons
- b) VLDL
- c) LDL
- d) HDL
Why other options are incorrect:
- • Chylomicrons: Primarily composed of triglycerides (dietary fat).
- • VLDL: Primarily composed of endogenous triglycerides.
- • HDL: Contains a higher proportion of protein and phospholipids compared to LDL, though it is involved in “reverse cholesterol transport.”
- a) Esterified cholesterol
- b) Glycerophospholipids
- c) Triglycerides
- d) Sphingolipids
Why other options are incorrect:
- • Esterified cholesterol: Used for cell membrane structure and as a precursor for hormones, not primarily for energy storage.
- • Glycerophospholipids: These are structural lipids that serve as the main component of biological membranes.
- • Sphingolipids: These are structural lipids primarily found in nerve tissue and cell membranes.
- a) Triglycerides
- b) Cerebrosides
- c) Esterified cholesterol
- d) Sphingomyelin
Why other options are incorrect:
- • Triglycerides: These consist of glycerol and three fatty acids, typically energy-storing fats, not cerebonic acid.
- • Esterified cholesterol: These are cholesterol molecules linked to fatty acids, not containing cerebonic acid.
- • Sphingomyelin: While it is a sphingolipid, it typically contains different fatty acids (like palmitic or stearic acid) rather than cerebonic acid.
- a) Ethanolamine
- b) Choline
- c) Serine
- d) Betaine
Why other options are incorrect:
- • Ethanolamine: This base is found in phosphatidylethanolamine (cephalin), not lecithin.
- • Serine: This amino acid is found in phosphatidylserine, another type of glycerophospholipid.
- • Betaine: While related to choline metabolism, it is not the nitrogenous base that forms the structure of lecithin.
- a) Linoleic acid
- b) α-Linolenic acid
- c) γ-Linolenic acid
- d) Arachidonic acid
Why other options are incorrect:
- • Linoleic acid: An essential omega-6 fatty acid.
- • γ-Linolenic acid: A well-known omega-6 fatty acid (GLA).
- • Arachidonic acid: A polyunsaturated omega-6 fatty acid derived from linoleic acid.
- a) Linoleic acid
- b) Linolenic acid
- c) Arachidonic acid
- d) Stearic acid
Why other options are incorrect:
- • Linoleic acid: An 18-carbon polyunsaturated fatty acid (C18:2).
- • Linolenic acid: An 18-carbon polyunsaturated fatty acid (C18:3).
- • Stearic acid: An 18-carbon saturated fatty acid (C18:0).
- a) Linoleic acid
- b) α -Linolenic acid
- c) β -Linolenic acid
- d) Arachidonic acid
Why other options are incorrect:
- • Linoleic acid: An 18-carbon fatty acid (C18:2).
- • α-Linolenic acid: An 18-carbon fatty acid (C18:3).
- • β-Linolenic acid: Also known as γ-linolenic acid, it is an 18-carbon fatty acid (C18:3).
- a) Chylomicrons
- b) VLDL
- c) HDL
- d) LDL
Why other options are incorrect:
- • Chylomicrons: Transport dietary (exogenous) lipids from the intestine, not the liver.
- • HDL: Primarily involved in “reverse cholesterol transport,” moving cholesterol from tissues back to the liver.
- • LDL: Primarily transports cholesterol to peripheral tissues, not triglycerides.
- a) Chylomicrons
- b) VLDL
- c) HDL
- d) LDL
Why other options are incorrect:
- • Chylomicrons: Transport dietary lipids from the intestines to the body.
- • VLDL: Primarily transports triglycerides from the liver to extrahepatic tissues.
- • HDL: Known as “good cholesterol,” it carries cholesterol away from tissues back to the liver for excretion or recycling.
- a) Chylomicrons
- b) VLDL
- c) HDL
- d) LDL
Why other options are incorrect:
- • Chylomicrons: Primarily transport dietary triglycerides and are not directly associated with protective anti-atherogenic effects.
- • VLDL: Elevated levels are associated with increased risk of cardiovascular disease as they are precursors to LDL.
- • LDL: Known as “bad cholesterol,” elevated levels promote the deposition of cholesterol in arterial walls, leading to atherosclerosis.
- a) Alanine
- b) Histidine
- c) Cysteine
- d) Proline
Why other options are incorrect:
- • Alanine: A nonessential amino acid that the body can synthesize from pyruvate.
- • Cysteine: A nonessential amino acid that can be synthesized from methionine and serine.
- • Proline: A nonessential amino acid that the body can synthesize from glutamate.
- a) Cysteine
- b) Methionine
- c) Both (Cysteine) and (Methionine)
- d) None of these
Why other options are incorrect:
- • Methionine: Contains a sulfur atom, but it is in the form of a thioether group (-S-CH3), not a free sulphydryl group.
- • Both: As stated above, only Cysteine possesses the free -SH group, while Methionine contains a thioether linkage.
- a) N-linked glycoproteins
- b) O-linked glycoproteins
- c) GPI-linked glycoproteins
- d) All of these
Why other options are incorrect:
- • O-linked glycoproteins: These are synthesized by the sequential addition of sugars directly to serine or threonine residues without the involvement of dolichol-pyrophosphate intermediates.
- • GPI-linked glycoproteins: These are anchored by a different glycolipid structure (Glycosylphosphatidylinositol), not the dolichol-pyrophosphate oligosaccharide.
- a) Asparagine residue
- b) Glutamine residue
- c) Arginine residue
- d) Lysine residue
Why other options are incorrect:
- • Glutamine: Although it contains an amide group, it is not the standard site for N-linked glycosylation.
- • Arginine: Does not serve as an attachment point for oligosaccharides in glycoproteins.
- • Lysine: Primarily used for different modifications (like acetylation or ubiquitination), not for N-linked glycosylation.
- a) Cytosol
- b) Mitochondria
- c) Microsomes
- d) All of these
Why other options are incorrect:
- • Mitochondria: While involved in fatty acid oxidation (beta-oxidation), they are not the site of de novo synthesis.
- • Microsomes: These are primarily involved in the elongation and desaturation of existing fatty acids, not de novo synthesis.
- a) Biotin
- b) Lipoic acid
- c) Pantothenic acid
- d) Folic acid
Why other options are incorrect:
- • Biotin: This is a cofactor for carboxylase enzymes (e.g., Acetyl-CoA carboxylase), not a component of ACP.
- • Lipoic acid: This is a cofactor for the pyruvate dehydrogenase complex and alpha-ketoglutarate dehydrogenase.
- • Folic acid: This is involved in one-carbon metabolism and nucleotide synthesis.
- a) NADH
- b) NADPH
- c) FADH2
- d) FMNH2
Why other options are incorrect:
- • NADH: Primarily involved in catabolic reactions and electron transport for ATP production, not biosynthetic reduction.
- • FADH2 / FMNH2: These are flavin coenzymes typically involved in dehydrogenation reactions (such as those in beta-oxidation or the TCA cycle), not as primary reductants for fatty acid synthesis.
- a) cAMP
- b) Glucagon
- c) Epinephrine
- d) Insulin
Why other options are incorrect:
- • cAMP: A secondary messenger that typically signals the activation of protein kinase A, which inhibits fatty acid synthesis.
- • Glucagon: Inhibits fatty acid synthesis by increasing intracellular cAMP levels and activating protein kinase A, which phosphorylates and inactivates key lipogenic enzymes.
- • Epinephrine: Similarly to glucagon, it stimulates lipolysis and inhibits fatty acid synthesis in the liver by activating the cAMP-dependent pathway.
- a) Biotin
- b) NADH
- c) Pantothenic acid
- d) ATP
Why other options are incorrect:
- • Biotin: Essential as a cofactor for Acetyl-CoA carboxylase, which catalyzes the rate-limiting step of fatty acid synthesis.
- • Pantothenic acid: A component of the Acyl Carrier Protein (ACP) and Coenzyme A, both vital for the process.
- • ATP: Required for the activation of Acetyl-CoA carboxylase and the formation of Malonyl-CoA.
- a) Allosteric regulation
- b) Covalent modification
- c) Induction and repression
- d) All of these
Why other options are incorrect:
- • Allosteric regulation: ACC is activated by citrate and inhibited by long-chain fatty acyl-CoA.
- • Covalent modification: Phosphorylation generally decreases ACC activity, while dephosphorylation activates it.
- • Induction and repression: Hormonal and nutritional signals regulate ACC synthesis over longer periods.
- a) CoA
- b) FAD
- c) NAD
- d) NADP
Why other options are incorrect:
- • CoA: Required for formation and utilization of fatty acyl-CoA and acetyl-CoA.
- • FAD: Required for the first oxidation reaction of β-oxidation.
- • NAD: NAD⁺ is required for the second oxidation reaction.
- a) Saturated fatty acids
- b) Monosaturated fatty acids
- c) Polyunsaturated fatty acids
- d) All of these
Why other options are correct:
- • Saturated fatty acids: These are the classic substrates for β-oxidation.
- • Monounsaturated fatty acids: Require an isomerase to move/shift the double bond to the correct position for oxidation.
- • Polyunsaturated fatty acids: Require both an isomerase and a reductase to remove extra double bonds.
- a) Monounsaturated fatty acids
- b) Polyunsaturated fatty acids
- c) Fatty acids with odd number of carbon atoms
- d) None of these
Why other options are incorrect:
- • Monounsaturated/Polyunsaturated fatty acids: These are oxidized to Acetyl-CoA units (after managing their double bonds), but they do not specifically generate Propionyl-CoA as a primary final product.
- a) Acetyl CoA carboxylase
- b) HMG CoA synthetase
- c) HMG CoA reductase
- d) HMG CoA lyase
Why other options are incorrect:
- • Acetyl CoA carboxylase: Key regulatory enzyme for fatty acid synthesis, not ketogenesis.
- • HMG CoA reductase: Catalyzes the conversion of HMG-CoA to mevalonate, which is specific to cholesterol synthesis.
- • HMG CoA lyase: Catalyzes the conversion of HMG-CoA to Acetoacetate, which is specific to ketogenesis.
- a) Adipose tissue
- b) Liver
- c) Muscles
- d) Brain
Why other options are incorrect:
- • Adipose tissue: Primarily stores triglycerides and releases fatty acids during lipolysis, but does not synthesize ketone bodies.
- • Muscles & Brain: These tissues are consumers of ketone bodies for energy, but they lack the necessary enzymes to synthesize them.
- a) Their synthesis increases in diabetes mellitus
- b) They are synthesized in mitochondria
- c) They can deplete the alkali reserve
- d) They can be oxidized in the liver
Explanation: The liver is the primary site of ketone body synthesis (ketogenesis), but it lacks the necessary enzymes (specifically succinyl-CoA-acetoacetate-CoA transferase) to utilize them. Therefore, ketone bodies cannot be oxidized in the liver; they are exported to peripheral tissues for energy.
Why other options are correct:
- • Synthesis increases in diabetes: Lack of insulin leads to increased fatty acid mobilization and ketogenesis.
- • Synthesized in mitochondria: Ketogenesis occurs strictly within the mitochondrial matrix of liver cells.
- • Deplete alkali reserve: Ketone bodies are acidic; their accumulation (ketoacidosis) uses up bicarbonate buffers, depleting the alkali reserve.
- a) It can be synthesised in the human body
- b) It can be synthesized from methionine and lysine
- c) It is required for transport of short chain fatty acids into mitochondria
- d) Its deficiency can occur due to haemodialysis
Explanation: Carnitine is essential for the transport of **long-chain fatty acids** into the mitochondria. Short-chain and medium-chain fatty acids can diffuse through the mitochondrial membrane independently of the carnitine transport system.
Why other options are correct:
- • Synthesised in the human body: Yes, it is synthesized primarily in the liver and kidneys.
- • Synthesized from methionine and lysine: These two amino acids are the essential precursors for the biosynthesis of carnitine.
- • Deficiency due to haemodialysis: Carnitine is a small molecule that can be removed from the blood during dialysis, potentially leading to secondary deficiency.
- a) Oleic acid
- b) Palmitoleic acid
- c) Arachidonic acid
- d) All of these
Why other options are incorrect:
- • Oleic acid: Can be synthesized from stearic acid by desaturation.
- • Palmitoleic acid: Can be synthesized from palmitic acid by desaturation.
- • Arachidonic acid: Can be synthesized from linoleic acid through desaturation and elongation reactions.
- a) Palmitic acid
- b) Phytanic acid
- c) Linoleic acid
- d) Fatty acids having an odd number of carbon atoms
Explanation: Phytanic acid is a branched-chain fatty acid. The presence of a methyl group at the beta-carbon atom blocks the normal β-oxidation process. Therefore, it must first undergo α-oxidation to remove the methyl group before it can subsequently undergo β-oxidation.
Why other options are incorrect :
- • Palmitic acid: A straight-chain saturated fatty acid that is the classic substrate for β-oxidation.
- • Linoleic acid: An unsaturated fatty acid that undergoes β-oxidation after specific auxiliary enzymes handle the double bonds.
- • Odd-chain fatty acids: These undergo β-oxidation until the final three-carbon unit (propionyl-CoA) remains, which is then processed further.
- a) Leukotrienes
- b) Prostaglandins
- c) Thromboxanes
- d) All of these
Why other options are incorrect:
- • Leukotrienes: Their synthesis is reduced because corticosteroids inhibit arachidonic acid release.
- • Prostaglandins: Their synthesis is reduced due to decreased availability of arachidonic acid.
- • Thromboxanes: Their synthesis is also reduced through inhibition of the arachidonic acid pathway.
- a) Increase in serum triglycerides
- b) Decrease in serum cholesterol
- c) Decrease in serum HDL
- d) Skin lesions
Explanation: Polyunsaturated fatty acids (PUFAs) have a hypocholesterolemic effect. When they replace saturated fatty acids in the diet, they help lower total serum cholesterol levels by increasing the excretion of bile acids and cholesterol, as well as modulating the expression of LDL receptors.
Why other options are incorrect:
- • Increase in serum triglycerides: High PUFA intake generally does not increase triglycerides; in fact, omega-3 PUFAs are known to lower them.
- • Decrease in serum HDL: While excessive intake might slightly lower HDL, the primary and most significant clinical effect is the reduction of total and LDL cholesterol.
- • Skin lesions: Skin lesions (like phrynoderma) are actually a clinical sign of deficiency of essential fatty acids, not of a diet high in PUFAs.
- a) Vasodilation
- b) Bronchoconstriction
- c) Platelet aggregation
- d) All of these
Explanation: Thromboxane A2 (TXA2) is primarily produced by platelets. Its main physiological functions include being a potent vasoconstrictor and a powerful promoter of platelet aggregation (thrombosis).
Why other options are incorrect:
- • Vasodilation: Thromboxanes act as vasoconstrictors, not vasodilators (Prostacyclin/PGI2 is the potent vasodilator).
- • Bronchoconstriction: While leukotrienes are potent bronchoconstrictors, thromboxanes are primarily associated with vascular and platelet activity rather than significant respiratory airway constriction.
Answer Key Summary
The questions are typically designed to assess the technical skills and knowledge required for the laboratory profession, including the ability to analyze laboratory test results, perform laboratory procedures, and maintain laboratory equipment.
To prepare for these MCQs, candidates should have a thorough understanding of the key concepts and principles of laboratory science. They should also be familiar with common laboratory equipment and procedures, as well as laboratory safety protocols.
Candidates may also benefit from studying specific laboratory science textbooks or taking online courses that cover the material tested in the MCQs. Additionally, practicing sample MCQs and reviewing the answers can help candidates identify areas where they may need to improve their knowledge or skills.
Overall, the MCQs for lab technologists are designed to be challenging and comprehensive, requiring candidates to demonstrate a high level of proficiency in the field of laboratory science.
