Glycated hemoglobin is a form of hemoglobin that is chemically linked to a sugar. Most monosaccharides, including glucose, galactose and fructose, spontaneously bond with hemoglobin, when present in the bloodstream of humans.
|Test Name||HbA1c; GLYCOSYLATED HEMOGLOBIN|
|Test Purpose||This assay is useful for diagnosing Diabetes and evaluating long term control of blood glucose concentrations in diabetic patients. It reflects the mean glucose concentration over the previous period of 8 to 12 weeks and is a better indicator of long term glycemic control as compared with blood glucose levels due to lesser day to day variation.|
|Pretest Preparations||No special preparation required|
|Specimen||3 mL (2 mL min.) whole blood in 1 Lavender Top (EDTA) tube. Ship refrigerated. DO NOT FREEZE.|
|Stability Room||6 hrs|
|Stability Refrigerated||1 week|
|Method||High Performance Liquid Chromatography, NGSP certified|
- This test is used to monitor diabetes control.
- This test tells us the patient average glucose index over a long period of time (2 to 3 months).
- It tracks glucose in the milder form of diabetes.
- It helps to determine which type of drugs may be needed.
- Its measurement is of value in a specific group of patients like:
- Diabetic children
- Diabetic patients whose renal threshold for glucose is abnormal.
- Unstable diabetes type I, taking insulin.
- Type II diabetic women who become pregnant.
- Patients with changing dietary or other habits.
- It should be repeated every 3 to 4 months.
- The blood sample is taken in the EDTA 3 to 4 ml.
- Washed RBC or hemolysate is prepared and this is stable for 4 to 7 days at 4 °C.
- A blood sample can be drawn at any time.
- HbA1 c (% of total Hb) = 4.0 to 5.2
- Hb A1 (% of total Hb) = 5.0 to 7.5
- Non Diabetic adult = 2.2 to 4.8 %.
- Non Diabetic child = 1.8 to 4.0 % .
- Prediabetic = 5.7 to 6.4 %
- Diabetics = >6.5 %
- Diabetic HbA1c = > 8.1 % = corresponds with glucose >200 mg/dl.
Diabetic Control And HbA1c
- Good diabetic control = 2.5 to 5.9 %.
- Fair diabetic control = 6 to 8 %.
- Poor diabetic control = > 8 %.
- (Values may vary according to the lab)
The following table gives a recommendation for the treatment:
HbA1c And Estimated Blood Glucose Level:
|HbA1c level||Glucose level mg/dL|
Formula = mg/dL /18 = mmol/L
mmol/L x 18 = mg/dL
Increased Level Is Seen In:
- Newly diagnosed diabetic patient.
- Uncontrolled diabetic patient.
- Nondiabetic hyperglycemia is seen in:
- Cushing’s syndrome.
- Corticosteroids therapy.
- Acute stress.
- Patient with splenectomy.
- Alcohol toxicity.
- Iron deficiency anemia.
- Lead toxicity.
Decreased HbA1c Level Is Seen In:
- Hemolytic anemia.
- Chronic blood loss.
- Chronic renal failure.
Keywords: Glycohemoglobin A, Glycosylated Hemoglobin A, Hb A1, Hb A1a+b, Hb A1c, HbA1, Hemoglobin A(1), Hemoglobin A, Glycosylated, Glycosylated hemoglobin A, HBA GLYCOSYLATED, HBA 01, HEMOGLOBIN AA 01, HB AC 01, Haemoglobin A1c, HbA1c, HbA>1c<, Hemoglobin A1c, HbA1c, Hemoglobin A, Glycosylated [Chemical/Ingredient], hemoglobin a1c, hba1, hemoglobin a 1, glycosylated hemoglobin a, hb a1, hba1c, haemoglobin a1c, HbA1c (substance), HbA1c (substance), HbA>1c< (substance), HbA1 – Glycated haemoglobin, HbA1 – Glycated hemoglobin, Glycosylated haemoglobin A, Glycosylated hemoglobin A (substance)
Possible References Used